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Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Hamantaschen Dough (Dairy)
Here’s a dough that is firm but light, because of the baking powder.
Hamantaschen Prune Filling
Prune filling, a widely popular filling for these triangular cookies, became traditional in 1731.
Hamantaschen Dough (Pareve)
Another version of dough when you want your pastry to be dairy-free.
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Mediterranean Cheese Torta
Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!
Cheese Blintz Casserole
Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese.