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Take a break from spinning the dreidel and serve these potato pancakes with vegan sour cream or apple sauce.

While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.

Ditch the deep frying for healthier, low-fat crispy latkes! 

Use a microwave to make homemade applesauce!

Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).

Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.

Try this blend of purple and green cabbage topped with a tasty dressing!

I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat. 

This refreshing cucumber salad is a great way to balance any entrée.