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One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.

Here's a healthier, lighter option to traditional deep-fried latkes!

Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables. 

These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.

This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.