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Rabbinic tradition teaches that when God spoke at Sinai, the world was silenced - birds did not sing, breezes did not rustle leaves in the trees. Out of that profound silence came the word, and were the world silent again, for even an instant, we could hear the everlasting echo of God's voice.

One of the great examples of Reform Jewish thinking, some 2,000 years before there was anything called Reform Judaism, regards the Festival of Shavuot.

Do you love to make special foods for the Jewish holidays? Shavuot (which starts at sundown on June 3rd this year) can really inspire creativity in the kitchen. Or, if you prefer, it can be extremely simple.

Whether you’re celebrating Shavuot with dairy-based foods, making a meal for National Cheese Lovers Day on January 20, or just want to whip up a Jewish dish that features your favorite food, these recipes have got you covered.

One of the most distinctive customs of Shavuot is Tikkun Leil Shavuot, an evening-long study session held on the night of Shavuot. Uphold this tradition by watching and learning with the rabbis featured in these videos, and exploring the accompanying study guides.

Listen to Rabbi Yehudit Werchow discuss Parashat Matot, Numbers 30:2–32:42

Video for Shavuot (or anytime): study the Book of Ruth with Rabbi Edythe Mencher.

Rabbi Freelander speaks of the mitzvah of the Passover seder and explaining to our children that we observe Passover because of what God did for us.

As Rabbi Appell teaches, Parashat K’doshim reminds us that we are created in the divine image. In what ways do you find holiness in yourself and in those around you?