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Chicken soup has been an icon of the Jewish table since early medieval times, and studies have suggested that it has an anti-inflammatory effect on our bodies that helps lessen the symptoms of the common cold.

Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).

This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.

This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.

This recipe will make your Passover week! It is delicious with milk for breakfast, and a healthy snack for school or work.

Says the cook, "This is my signature Passover dessert, given to me by a friend's mother more than 30 years ago. Many students have since told me that their families love this so much they make it year-round."

These knishes aren't those hard cushions of dough with potato on the inside; they're soft patties of potato dough with fried onions encased in the center, like grandma used to make.

Sweet and tangy, here's my Bubbe's Famous Jewish Brisket.