Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Sally Rosenkranz's Honey Cake
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Turkish Coffee Ice Cream
For me, the best ice cream is coffee ice cream – a perfect balance of bitter and sweet.
Galilee Diary: Hearing Torah
On the third new moon after the Israelites had gone forth from the land of Egypt, on that very day, they entered the wilderness of Sinai. -Exodus 19:1
Galilee Diary: Standing at Sinai?
by Marc Rosenstein
(Originally published in Ten Minutes of Torah and Galilee Diary)
Living Lag BaOmer
The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.
Milkshakes at Mt. Sinai
Who Needs Shavuot?
by Rabbi Rick Schechter It’s the black sheep of the Jewish calendar—unfortunately. Shavuot, the Feast of Weeks, is a holy day often overshadowed and overlooked in the contemporary Jewish world. How could this have happened? It had such an auspicious start.
Divine Revelation and Processed Food?
In the world of nutrition and health today, there is a lot of talk about the difference between whole and processed foods.