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Pan-fried patties are one of the most beloved Jewish Israeli comfort foods.

This dish can be found on salitim (salad) tables throughout Israel.

Carnatzlach are meatballs that look like little sausages without casing.

Hot peppers and spice make this dish a crowd pleaser!

Packed with fresh herbs, these fish kebabs are bursting with flavor. 

This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.

Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.

Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill. 

This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.