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Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.

The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours! 

Use leftover hamantaschen filling in this delicious poppy seed cake!

This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society. 

Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.

For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.

Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).

These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!

I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.