Sally Rosenkranz's Honey Cake
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Galilee Diary: And a Happy New Year
The Lord spoke to Moses, saying: Speak to the Israelite people thus: In the seventh month, on the first day of the month, you shall observe complete rest, a sacred occasion commemorated with loud blasts.
Rosh HaShanah Food
Growing up on Long Island my family belonged to a 350-family congregation. Each year I happily anticipated the High Holiday services and the sense of belonging I felt when I entered the sanctuary.
Growing Up is Hard to Do
My fiancée and I recently joined a congregation about a block from our home. We went to the new member Shabbat, were called by the rabbi, welcomed by members and Abby (my future bride) was called this morning to read an aliyah on Rosh HaShanah.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)