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This raisin challah will sweeten every Shabbat.

A no-knead challah recipe.

A recipe for food processor Challah

For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding. 

The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.

Chicken Soup From The Tilman Kitchen

Vinegar and sugar preserve this mixture so that it can be made in advance of Shabbat and served at room temperature for the s'udah sh'lishit meal Saturday afternoon.

Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.