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This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y

This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.

This vegan soup swaps traditional milk for plant-based coconut milk. 

Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.

Try this blend of purple and green cabbage topped with a tasty dressing!

I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat. 

This refreshing cucumber salad is a great way to balance any entrée.

This recipe creates moist, crusty challah that has accompanied many Shabbat meals and family parties. The dough can be braided into two challahs, or formed into small challah rolls.

Fragrant with cinnamon and nutmeg, this classic recipe is a popular autumn favorite, delicious for Shabbat, to serve in the sukkah and to celebrate Simchat Torah.