Displaying 1 - 8 of 8
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Shabbat Blessings: Psalm 126 - Shir Hamaalot
On Shabbat, holidays and at certain other festive meals, begin Birkat HaMazon (grace after meals) with "A Pilgrim's Song."
Daily Blessings: Birkat HaMazon (Grace After Meals) - Short Version
Learn how to sing the blessings for grace after meals.
Daily Blessings: Birkat HaMazon (Grace After Meals) - Long Version
Chaverim vachaveirot n'vareich!
A Savory Sukkot
Known in the Torah as HaHag (the festival), Sukkot represents the last of the three harvest festivals in the Jewish calendar ( Pesach and Shavuot are the others).