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This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.

This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!

Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.

Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!

These angel pecans are truly heavenly!  Serve them to guests in your sukkah during Sukkot.

An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.

Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese.

I created this recipe from leftover honey cake.