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Chicken soup has been an icon of the Jewish table since early medieval times, and studies have suggested that it has an anti-inflammatory effect on our bodies that helps lessen the symptoms of the common cold.

This light, crunchy pastry is often referred to as “elephant ears” in America.

Here’s a dough that is firm but light, because of the baking powder.

Prune filling, a widely popular filling for these triangular cookies, became traditional in 1731.

Poppy seeds are often used in Purim confections. 

This recipe will make your Passover week! It is delicious with milk for breakfast, and a healthy snack for school or work.

Says the cook, "This is my signature Passover dessert, given to me by a friend's mother more than 30 years ago. Many students have since told me that their families love this so much they make it year-round."

Another version of dough when you want your pastry to be dairy-free.

These knishes aren't those hard cushions of dough with potato on the inside; they're soft patties of potato dough with fried onions encased in the center, like grandma used to make.