Displaying 1 - 6 of 6
Sharing the Miracle of Jewish Joy
Conversations about Hanukkah are few and far between in our ancient texts; most of what the Talmud records about Hanukkah is within a few pages in the tractate called Shabbat. But, as is so often the case, those millennia-old words have grown in significance as we prepare for Hanukkah.
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New Year, Same Me: Finding the Diamond Within
As Jews, we have the opportunity to celebrate the New Year not once, but several times. The Jewish year has four different New Year celebrations: Rosh HaShanah, Passover, Tu BiShvat, and Elul. Many Jews also celebrate the Gregorian New Year in January. That means we get five opportunities every year to do an accounting of our soul (cheshbon hanefesh) and make resolutions for growth and betterment.
Isfenğ (The Andalusian Donut)
This fried pastry is common among Jews and Muslims, especially in Morocco and Israel.
Maqrūt (Fried Diamonds with Dates and Walnuts)
This is another type of fried honey pastry common to Jews and Muslims from Morocco.
Beyond Sufganiyot and Latkes: 6 Delicious Recipes to Add Some Sephardic Flavor to Your Table
As Hanukkah is deeply entwined with food, especially fried food, we've found some delicious Sephardic recipes to add to your celebration, sourced with permission from Hélène Jawhara Piñer's cookbook, Sephardi: Cooking the History.
Community and Tzedakah at Hanukkah: An Interview with Authors Joelle Reizes and Rabbi Joseph B. Meszler
One of the biggest challenges parents can face during Hanukkah is helping their children see that it is a distinct holiday, rather than just a "Jewish Christmas." We sat down with co-authors Joelle Reizes (she/her) and Rabbi Joseph B. Meszler (he/him) to talk about all things Hanukkah.