Persian Cauliflower and Raisin Kuku
45 minutes
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
20-ounce bag frozen cauliflower (or ½ head of large cauliflower)
2 medium onions
5 tablespoons extra virgin olive oil, divided use
1½ teaspoons kosher salt
2 small cloves of garlic, finely chopped or put through a garlic press
5 large eggs
Freshly ground black pepper, about 15 turns of a pepper mill
½ teaspoon turmeric
½ teaspoon cumin
3 tablespoons dark raisins
Oven-Fried Curried Tofu
Here’s an easy and delicious Indian dish you can make to serve at your Purim meal. Serve it alone, over rice, or atop a salad.
14 oz. extra firm tofu
3 tbsp oil
1 tbsp curry powder
½ tsp red chili powder
¼ tsp tumeric
½ tsp salt
2 tbsp lemon juice
Chocolate Filled Hamantaschen
Celebrate Purim with these delectable chocolate filled hamantaschen!
DOUGH
2 cups flour
2 teaspoons baking powder
1/2 cup sugar
2 eggs, beaten
1/2 cup butter or margarine, softened
1 teaspoon vanilla
............................................................................
FILLING
6 ounces chocolate chips
1/2 cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon vanilla
1 egg, beaten
Chocolate Filled Hamantaschen
Celebrate Purim with these delectable chocolate filled hamantaschen!
DOUGH
2 cups flour
2 teaspoons baking powder
1/2 cup sugar
2 eggs, beaten
1/2 cup butter or margarine, softened
1 teaspoon vanilla
............................................................................
FILLING
6 ounces chocolate chips
1/2 cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon vanilla
1 egg, beaten
Hamantaschen
This non-dairy dough recipe can be used with any filling.
1 egg plus equal amount of oil
1/4 cup sugar
1 teaspoon baking powder
1 cup flour
filling of your choice (suggestions: prunes, apples with cinnamon, lekvar - prune butter, mohn - poppy seed)