Homemade Applesauce
This recipe should be in every home’s repertoire. It doesn’t get fresher than this, and it is so easy to make, especially if you have a food mill.
1 cup water (or enough to fill pot ½ inch)
2-inch cinnamon stick or ½ teaspoon ground cinnamon
4–6 Fuji, Gala, or other sweet red apples
¼ cup sugar (optional)
Minneapolis Brisket
Minneapolis-style brisket you and your family can enjoy for Rosh HaShanah, Passover, or Shabbat!
5-6 pounds beef brisket
1/2 teaspoon salt (optional)
2 bay leaves, or to taste
juice of 1 lemon
Gravy:
1 small bottle ketchup
1 large onion, sliced
1 1/2 teaspoons prepared mustard
15 ounce can tomatoes
1 tablespoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
5 tablespoons brown sugar
2 bell peppers (1 green, 1 red), seeded, membrane removed (see note below)
The Best Brisket Ever
Try the best brisket recipe ever!
4 pound brisket
2 packages onion soup mix, crushed
1/2 cup honey
2 teaspoons Worcestershire sauce
1 cup hot water
1/8 teaspoon dry mustard
dash of Tabasco sauce
4 carrots, sliced
4 large potatoes, sliced
1/2 pound mushrooms, sliced
Brisket with Cranberries
"This is delicious, but I never tell anyone what's in it: beer and ketchup."
1 can beer
1 can whole cranberry sauce
1 cup ketchup
1 envelope powdered onion soup mix
3-4 pound brisket
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
16-ounce bag egg free wide ribbon noodles
3 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
16-ounce can crushed pineapple, drained
2 teaspoons salt
1/2 cup vegan cane sugar
1 stick Earth Balance, melted
Tofu cream cheese:
1 pkg silken tofu
3 1/2 tablespoons raw cashew butter
juice of 2 lemons
1/2 teaspoon salt
1 teaspoon agave
Cottage-style tofu:
1 package firm tofu
1 tablespoon freshly squeezed lemon juice
pinch of salt
1/2 teaspoon vanilla powder
1 teaspoon agave