Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
3 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups shredded carrots
¼ cup vegetable oil
1 tablespoon sesame oil
Juice of one lime
½ teaspoon salt
3 tablespoons brown sugar
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
2 tablespoons black sesame seeds, optional
2 tablespoons minced cilantro
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
SLIDERS:
4 pounds, approximately, leftover brisket chunks and bite-sized pieces
Mini challah rolls, slider rolls, or mini hamburger buns
....................................................................................................
SPECIAL SAUCE:
1 cup pan gravy from brisket, optional
1 ½ cups honey barbecue sauce
½ cup ketchup
¼ cup cola
½ teaspoon onion powder
½ teaspoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon cumin
Salt and pepper
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
BRITTLE:
5 cups hulled sesame seeds
1 tablespoon plain (all-purpose) flour
6 ounces (170g) blanched split almonds, toasted
.....................................................................................
SYRUP:
1 ½ cups clear honey
1 ½ cups hot water
1½ cups sugar
Easy Microwave Applesauce
Use a microwave to make homemade applesauce!
1 ¾ to 2 pounds fresh apples
2 to 4 tablespoons sugar, to taste
2 tablespoons boiled cider, optional
Baked Potato Latkes (Gluten-Free)
Ditch the deep frying for healthier, low-fat crispy latkes!
2 Russet potatoes
1 medium onion
¼ cup chickpea flour
½ teaspoon garlic powder
½ teaspoon baking powder
½ teaspoon salt