Israeli Recipes

Stuffed vegetables are hugely popular in Israel

Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.

Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.

This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.